Anise Cookies Recipe

Ingredients

Directions

1. Beat egg yolks until thick and lemon-colored.
2. Beat egg whites until stiff and combine the two mixtures.
3. Gradually beat in the powdered sugar, mix lightly.
4. Sift the flour and add; then stir in the anise seed.
5. Drop from the tip of a teaspoon, about one inch apart, on a greased cookie sheet.
6. Put pans into ice box over night.
7. Bake the next morning at 300-F for 12 minutes.