Anzac Biscuits (cookies) Recipe

Ingredients

Directions

1. Mix flour, rolled oats, coconut and sugar together in bowl.
2. Melt butter over low heat with Golden syrup.
3. When this is melted add the bicarb soda and stir until it froths up.
4. As soon as this happens add it to the dry ingredient Put on baking tray in one teaspoon quantities and flatten lightly.
5. Prick with a fork.
6. Leave plenty of space between as these do spread quote a bit.
7. Bake in a very slow oven as they burn easily.