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Banbury Tarts Recipe
Serves: 6
Keywords: crackers, recipe, recipes, Banbury Tarts Recipe
Ingredients
¼
c
Sugar
2
tb
Shortening
½
c
Currants
1 ½
tb
Minced candied orange peel
1 ½
tb
Minced candied lemon peel
0.12
ts
Nutmeg
0.12
ts
Cinnamon
½
Egg, slightly beaten
2
tb
Cookie or biscuit crumbs
1 ½
tb
Minced candied citron
Directions
- Cream shortening and sugar.
- Add candied peel, citron, currants, crumbs, nutmeg, cinnamon, and egg.
- Mix thoroughly.
- Cut plain pastry in rounds 6 inches in diameter.
- Place 1 tablespoon of fruit mixture on 1/2 of each round.
- Moisten edges.
- Fold like a turnover.
- Press edges together.
- Crimp.
- Brush with slightly beaten egg, or water.
- Sprinkle with sugar.
- Bake in hot oven (450 F) 10 minutes, or until brown.