Banquet Nut Wafers Recipe

Ingredients

Directions

1. Boil sugar and water without stirring until syrup spins a thread.
2. Pour very slowly over stiffly beaten egg whites and beat until smooth.
3. Add little cream tarter, amount that will lie on end of knife blade.
4. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts.
5. Put in hot oven to brown.
6. Note: Hot oven is 400 - 450 F.