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Butterscotch Cookies #2 Recipe

Serves: 1
Keywords: crackers, recipe, recipes, Butterscotch Cookies #2 Recipe

Ingredients

3
c
Brown sugar
¾
c
Shortening
4
each
Eggs
5
c
Flour
¾
ts
Baking soda
¾
ts
Cream tartar
1
ts
Vanilla


1
c
Dates
½
c
Nuts
½
c
Sugar
½
c
Water

Directions

  1. Make into rolls and place in refrigerator for a few hours.
  2. Cut into thin slices and place cooled filling between slices.
  3. Bake in a slow oven.
  4. Note: Slow oven is 300 - 350 F.