Candy Bar Cookies Recipe

Ingredients

Directions

1. Cream butter and add confectioners sugar.
2. Add evaporated milk, vanilla and salt and mix well.
3. Blend in flour.
4. Chill.
5. Roll out to about 1/4 inch thickness.
6. Cut into rectangles 3 x 1 1/2 inches.
7. Put on ungreased cookie sheet about 1/2 inch apart and bake at 325 degrees for 12-16 minutes, until undersides are just starting to turn golden brown.
8. Drop a teaspoon of filling on each cookie.
9. When cool, drop a teaspoon of icing over the top.
10. FILLING: Melt caramels with evaporated milk in top of double boiler, stirring frequently.
11. Remove from heat.
12. Add butter and mix in.
13. Sift in confectioners sugar and mix in.
14. Add peanuts or pecans and mix well.
15. Drop on top od cooled cookies.
16. ICING: Melt chocolate bits with evaporated milk.
17. Remove from heat.
18. Add butter and vanilla and mix.
19. Sift in confectioners sugar and mix well.
20. Drop a teaspoonful over the top of cooled cookies.