Carrot-Oatmeal Cookies Recipe

Ingredients

Directions

1. Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
2. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients.
3. Stir until well blended.
4. Add the carrots, vanilla, and oats, and mix well.
5. Drop by teaspoonfuls onto an ungreased cookie sheet.
6. Bake in a preheated 375F oven for 10-12 min. or until lightly browned.
7. Cool on wire rack.
8. Cal: 46, Fat: 1/ 5.