Double Chocolate Mint Chip Cookies Recipe

Ingredients

Directions

1. * Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe.
2. Preheat oven to 375 degrees F.
3. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
4. Remove from heat; cool to room temperature.
5. In a small bowl, combine flour, baking soda and salt; set aside.
6. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
7. Add melted chips and egg; beat well.
8. Gradually blend in the flour mixture.
9. Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
10. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
11. Bake at 375 degrees F. for 8 to 10 minutes.
12. Allow to stand 2 to 3 minutes; remove from cookie sheets.
13. Cool completely on wire racks.