Cocoa Drops Recipe

Ingredients

Directions

1. Servings: 2 dozen cookies Preheat the oven to 325 degrees.
2. Beat the egg whites with an electric mixer until stiff.
3. Gradually beat in the sugar, oil, and vanilla.
4. In a small mixing bowl, combine the remaining ingredients.
5. Work into the whipped egg white mixture to form a stiff dough.
6. Drop by rounded teaspoonfuls onto a nonstick baking sheet.
7. Bake for 10 minutes, or until the tops of the cookies feel set.
8. Cool on a rack, then store in an airtight container.