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Mexican Wedding Cakes (cookies) Recipe
Serves: 48
Keywords: Snacks, crackers, recipe, recipes, Mexican Wedding Cakes (cookies) Recipe
Ingredients
1
c
Butter
¼
c
Sugar, powdered
0.12
ts
Salt
2
ts
Vanilla
2
c
Flour
½
c
Nuts, chopped
Directions
- Cream butter with 1/4 c powdered sugar.
- Add salt, vanilla, flour and nuts and mix well.
- Roll dough into small balls and place on greased baking sheets.
- Bake at 325 for 15 minutes.
- Roll in powdered sugar while warm. /\/\ara |<ent